Description
| Specification | Details |
| Product Name | Curry Leaves Powder |
| HS Code | 9109910 |
| Description | A fine powder made from dehydrated curry leaves, preserving the natural aroma, flavor, and nutrients of fresh leaves. |
| Appearance | Green fine powder |
| Flavor | Distinctive, slightly bitter, aromatic, characteristic of curry leaves |
| Aroma | Strong, fresh curry leaf aroma |
| Moisture Content | ≤ 8% |
| Solubility | Partially soluble in water |
| Particle Size | 80-100 mesh (adjustable as per requirement) |
| Purity | 100% pure curry leaves, no additives or preservatives |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Packaging | 20 kg, 25 kg, or 50 kg multi-layer kraft paper bags with inner poly liner |
| Container Weight Capacity | ||
| Container Size | Capacity (approx.) | Net Weight |
| 20ft Container | 10-12 metric tons | 200-240 bags of 50 kg each |
| 40ft Container | 20-22 metric tons | 400-440 bags of 50 kg each |
Advantages and Benefits of Curry Leaves Powder
- Health Benefits:
– Rich in Nutrients: High in vitamins A, B, C, and E, and minerals such as calcium, iron, and magnesium.
– Antioxidant Properties: Helps reduce oxidative stress by neutralizing free radicals.
– Supports Digestive Health: Known to aid in digestion and help alleviate digestive disorders.
– Controls Blood Sugar: Contains compounds that may help regulate blood sugar levels.
– Promotes Hair Health: Traditionally used to prevent hair fall and promote hair growth.
- Culinary Uses:
– Flavor Enhancer: Adds a distinct aroma and flavor to various dishes, including curries, soups, and sauces.
– Versatile Ingredient: Can be used in spice blends, marinades, chutneys, and snacks.
– Convenient Substitute: Ideal for use when fresh curry leaves are not available.
- Storage and Shelf Life:
– Long Shelf Life: Can be stored for extended periods without losing flavor, aroma, or nutritional value.
– Space Efficient: Requires less storage space compared to fresh curry leaves.
- Economical:
– Cost-Effective: Reduces transportation and storage costs due to lower weight and volume.
– Less Wastage: Minimizes waste compared to fresh leaves, which have a shorter shelf life and require refrigeration.
- Other Benefits:
– High Nutritional Value: Retains most of the nutrients present in fresh curry leaves.
– Convenient to Use: Easy to measure, store, and handle, suitable for various food applications.
– Natural Product: Free from artificial colors, flavors, and preservatives.
| Summary | |
| Parameter | Details |
| HS Code | 9109910 |
| Net Weight (20ft Container) | 10-12 metric tons |
| Net Weight (40ft Container) | 20-22 metric tons |
| Health Benefits | Rich in nutrients, Antioxidant properties, Supports digestive health, Controls blood sugar, Promotes hair health |
| Culinary Uses | Ideal for curries, soups, sauces, spice blends, marinades, chutneys, and snacks |
| Storage & Shelf Life | Long shelf life, space-efficient |
| Economical Advantages | Cost-effective, less wastage |
| Nutritional Value | High in vitamins and minerals |
| Convenient to Use | Easy to measure, store, and handle |
| Natural Product | Free from artificial additives and preservatives |
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