Description
| Specification | Details |
| Product Name | Clove Whole |
| HS Code | 9071000 |
| Description | Whole dried flower buds of the clove tree, known for their strong, aromatic, and slightly sweet flavor. |
| Appearance | Brown, dried flower buds with a clove-shaped head |
| Flavor | Strong, warm, and slightly sweet with a pungent taste |
| Aroma | Intense, warm, and spicy with a hint of sweetness |
| Moisture Content | ≤ 10% |
| Solubility | Insoluble in water |
| Particle Size | Whole cloves or ground powder (adjustable as per requirement) |
| Purity | 100% pure cloves, no additives or preservatives |
| Shelf Life | 24-36 months when stored in a cool, dry place |
| Packaging | 25 kg or 50 kg multi-layer kraft paper bags with inner poly liner |
| Container Weight Capacity | ||
| Container Size | Capacity (approx.) | Net Weight |
| 20ft Container | 10-12 metric tons | 200-240 bags of 50 kg each |
| 40ft Container | 20-22 metric tons | 400-440 bags of 50 kg each |
Advantages and Benefits of Whole Cloves
- Health Benefits:
– Rich in Nutrients: High in vitamins C and K, and minerals like manganese and calcium.
– Antioxidant Properties: Contains eugenol, which has antioxidant properties that help fight oxidative stress.
– Anti-Inflammatory Effects: Eugenol also has anti-inflammatory properties that may help reduce inflammation.
– Supports Digestive Health: Known to aid in digestion and alleviate nausea and indigestion.
– Dental Health: Traditionally used for its antibacterial properties to support oral health and alleviate toothache.
- Culinary Uses:
– Flavor Enhancer: Adds a warm, spicy flavor to various dishes, including soups, stews, curries, and baked goods.
– Versatile Ingredient: Can be used in whole form or ground in spice blends, marinades, and as a seasoning for meats and vegetables.
– Traditional Medicine: Commonly used in traditional remedies and as an essential oil in aromatherapy.
- Storage and Shelf Life:
– Long Shelf Life: Can be stored for extended periods without significant loss of quality.
– Space Efficient: Requires less storage space compared to bulk fresh cloves.
- Economical:
– Cost-Effective: Reduces transportation and storage costs due to lower weight and volume.
– Less Wastage: Minimizes waste compared to fresh cloves, which have a shorter shelf life and require refrigeration.
- Other Benefits:
– High Nutritional Value: Retains most of the nutrients present in fresh cloves.
– Convenient to Use: Easy to measure, store, and handle, suitable for various food applications.
– Natural Product: Free from artificial colors, flavors, and preservatives.
| Summary | |
| Parameter | Details |
| HS Code | 9071000 |
| Net Weight (20ft Container) | 10-12 metric tons |
| Net Weight (40ft Container) | 20-22 metric tons |
| Health Benefits | Rich in nutrients, Antioxidant properties, Anti-inflammatory effects, Supports digestive health, Dental health benefits |
| Culinary Uses | Ideal for soups, stews, curries, baked goods, spice blends, marinades, and traditional remedies |
| Storage & Shelf Life | Long shelf life, space-efficient |
| Economical Advantages | Cost-effective, less wastage |
| Nutritional Value | High in vitamins and minerals |
| Convenient to Use | Easy to measure, store, and handle |
| Natural Product | Free from artificial additives and preservatives |
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