Description
| Specification | Details |
| Product Name | Ginger Powder |
| HS Code | 9101190 |
| Description | Fine powder made from dried and ground ginger root. |
| Appearance | Light yellow to pale brown fine powder. |
| Flavor | Warm, spicy, and aromatic ginger flavor. |
| Aroma | Strong, pungent ginger aroma. |
| Moisture Content | ≤ 10% |
| Particle Size | 80-100 mesh (adjustable as per requirement) |
| Purity | 100% pure ginger, no additives or preservatives |
| Shelf Life | 2 years when stored in a cool, dry place. |
| Packaging | 20 kg, 25 kg, or 50 kg paper bags or as per customer requirements |
| Container Weight Capacity | ||
| Container Size | Capacity (approx.) | Net Weight |
| 20ft Container | 25-28 metric tons | 500-550 bags of 50 kg each |
| 40ft Container | 55-58 metric tons | 1100-1150 bags of 50 kg each |
Advantages and Benefits of Ginger Powder
- Health Benefits:
– Anti-inflammatory Properties: Helps reduce inflammation and pain.
– Digestive Aid: Aids in digestion and helps alleviate nausea and motion sickness.
– Immune Booster: Contains antioxidants that help boost the immune system.
– Relieves Cold and Flu: Effective in treating colds and flu due to its warming and anti-viral properties.
- Culinary Uses:
– Versatile Ingredient: Used in a wide range of culinary applications, including baked goods, beverages, sauces, and spice blends.
– Convenient to Use: Offers the same flavor and aroma as fresh ginger without the need for peeling and chopping.
- Storage and Shelf Life:
– Long Shelf Life: Can be stored for extended periods without losing flavor or nutritional value.
– Space Efficient: Occupies less storage space compared to fresh ginger.
- Economical:
– Cost-Effective: Lower transportation and storage costs due to reduced weight and volume.
– Less Wastage: Minimizes waste compared to fresh ginger, which may spoil if not used promptly.
- Other Benefits:
– High Nutritional Value: Rich in essential nutrients such as vitamins, minerals, and antioxidants.
– Natural Preservative: Its natural anti-microbial properties help in preserving food.
| Summary | |
| Parameter | Details |
| HS Code | 9101190 |
| Net Weight (20ft Container) | 25-28 metric tons |
| Net Weight (40ft Container) | 55-58 metric tons |
| Health Benefits | Anti-inflammatory, Digestive aid, Immune booster, Relieves cold and flu |
| Culinary Uses | Versatile in cooking and baking |
| Storage & Shelf Life | Long shelf life, space-efficient |
| Economical Advantages | Cost-effective, less wastage |
| Nutritional Value | High in vitamins, minerals, antioxidants |
| Natural Preservative | Contains natural anti-microbial properties |
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