Description
| Specification | Details |
| Product Name | Dehydrated Pink Onion Powder |
| HS Code | 7122000 |
| Description | A fine powder made from dehydrated pink onions, preserving the natural flavor, aroma, and nutrients of fresh onions. |
| Appearance | Light pink to pinkish-brown fine powder |
| Flavor | Pungent, slightly sweet, characteristic of fresh pink onions |
| Aroma | Strong, fresh onion aroma |
| Moisture Content | ≤ 5% |
| Solubility | Completely soluble in water |
| Particle Size | 80-100 mesh (adjustable as per requirement) |
| Purity | 100% pure pink onion, no additives or preservatives |
| Shelf Life | 24 months when stored in a cool, dry place |
| Packaging | 20 kg, 25 kg, or 50 kg multi-layer kraft paper bags with inner poly liner |
| Container Weight Capacity | ||
| Container Size | Capacity (approx.) | Net Weight |
| 20ft Container | 10-12 metric tons | 200-240 bags of 50 kg each |
| 40ft Container | 20-22 metric tons | 400-440 bags of 50 kg each |
Advantages and Benefits of Dehydrated Pink Onion Powder
1. Health Benefits:
– Rich in Nutrients: Contains vitamins B6, C, and K, and essential minerals like potassium and manganese.
– Antioxidant Properties: Helps reduce oxidative stress by neutralizing free radicals.
– Supports Digestive Health: High in dietary fiber, promoting digestive health and preventing constipation.
– Low in Calories: Adds flavor without adding significant calories to dishes.
2. Culinary Uses:
– Versatile Ingredient: Perfect for soups, sauces, dressings, seasonings, spice mixes, snacks, and ready-to-eat meals.
– Flavor Enhancer: Provides a sweet and pungent onion flavor, enhancing the taste profile of various dishes.
– Convenient Substitute: Can be used in place of fresh onions, especially in dry mixes and seasonings.2.
3. Storage and Shelf Life:
– Long Shelf Life: Can be stored for extended periods without losing flavor, aroma, or nutritional value.
– Space Efficient: Requires less storage space compared to fresh onions.
4. Economical:
– Cost-Effective: Reduces transportation and storage costs due to lower weight and volume.
– Less Wastage: Minimizes waste compared to fresh onions, which have a shorter shelf life and require refrigeration.
5. Other Benefits:
– High Nutritional Value: Retains most of the nutrients present in fresh pink onions.
– Convenient to Use: Easy to measure, store, and handle, suitable for various food applications.
– Natural Product: Free from artificial colors, flavors, and preservatives.
| Summary | |
| Parameter | Details |
| HS Code | 7122000 |
| Net Weight (20ft Container) | 10-12 metric tons |
| Net Weight (40ft Container) | 20-22 metric tons |
| Health Benefits | Rich in nutrients, Antioxidant properties, Supports digestive health, Low in calories |
| Culinary Uses | Ideal for soups, sauces, dressings, seasonings, spice mixes, snacks, and ready-to-eat meals |
| Storage & Shelf Life | Long shelf life, space-efficient |
| Economical Advantages | Cost-effective, less wastage |
| Nutritional Value | High in vitamins and minerals |
| Convenient to Use | Easy to measure, store, and handle |
| Natural Product | Free from artificial additives and preservatives |
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